Microbiological-serological-testing-food-chain-industry

How clean is that chopping board?
How clean are those hands?
There is more to meat than meets the eye.
Looks good to eat, but is it safe?
How safe are your ingredients?
How clean are your kitchen surfaces?
How clean is that chopping board?
How clean are those hands?
There is more to meat than meets the eye.
Looks good to eat, but is it safe?
How safe are your ingredients?
How clean are your kitchen surfaces?

what is this

Hygiene surveys / Environmental monitoring which includes swabbing of staff hands, equipment, drains, air-conditioning units, air etc. can measure the efficacy of cleaning and disinfection programs currently implemented in your organization.


Failing to implement the correct cleaning and disinfection programs may result in product cross-contamination across many lines in your production facility where equipment is shared between products or batches. Environmental monitoring may also identify the source of food contamination and assist in minimizing the risk of cross-contamination to other food products.

ENVIRONMENTAL & HYGIENE MONITORING

  

Enumeration of E. coli: Swabs

Enumeration of Total Viable bacteria : Swabs

Enumeration of faecal coliforms: Swabs

Detection of Staphylococcus aureus : Swabs

Detection of Listeria monocytogenes : Swabs

Enumeration of Enterobacteriaceae : Swabs

Detection of Salmonella : Swabs

Air settlement plates: Total aerobic count

Air settlement plates: Yeast and Mould count

We make things easier for you:

  • Easy-to-read microbiological reports which flag out of specification results
  • On-line microbiological trending at your fingertips saving you time
  • Friendly, helpful client service
  • Fast accurate results

Then to view an example click here...

Contact us

Tel: (041) 365 6048

Fax: (041) 365 6152

Email:  admin@fclabs.co.za


address

38, 4th Avenue

Newton Park

Port Elizabeth, 6045

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