Hygiene surveys / Environmental monitoring which includes swabbing of staff hands, equipment, drains, air-conditioning units, air etc. can measure the efficacy of cleaning and disinfection programs currently implemented in your organization.

Failing to implement the correct cleaning and disinfection programs may result in product cross-contamination across many lines in your production facility where equipment is shared between products or batches. Environmental monitoring may also identify the source of food contamination and assist in minimizing the risk of cross-contamination to other food products.

We make things easier for you:

• Easy-to-read microbiological reports which flag out of specification results
• On-line microbiological trending at your fingertips saving you time
• Friendly, helpful client service
• Fast accurate results

Then to view an example click here...